Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's smoked peppered beef brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life.
This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Getting that meat to come out Watch Chef Mike prepare this classic brisket recipe with a spice rub and a red wine glaze in his show Mike's.
To begin with this particular recipe, we must first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
- Take ● For The Meat & Simple Wet Rub
- Get Certified Angus Grade A USDA Beef Brisket
- Make ready Worshestershire Sauce
- Get Quality Olive Oil
- Prepare ● For The Rub
- Take Brown Sugar
- Make ready Fresh Ground Black Pepper
- Get Hot Paprika
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Cayenne Pepper
- Take Fresh Ground Cumin
- Make ready Table Salt
- Take Dried Parsley
- Make ready Chili Powder
- Get Dried Oregano
- Prepare ● For The Smoker
- Get Oak Or Hickory Chips
- Take Water
- Prepare ● For The Injection
- Make ready LG Culinary Injection Needle
- Get Salted Beef Broth
- Take ● For The Wood Chips [as needed]
- Take Cherry Wood Chips
- Make ready Apple Wood Chips
- Get Hickory Wood Chunks
- Prepare Tepid Water
- Get ● For The Finish
- Get Your Leftover Juices [pour over smoking brisket]
- Get Additional Fresh Ground Black Pepper [both sides]
Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. Crock Pot "Smoked" Beef BrisketCivilized Caveman Cooking.
Steps to make Mike's Smoked Peppered Beef Brisket:
- Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
- Make your dry rub and it mix well.
- Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
- Wrap brisket up super tightly in tinfoil.
- Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
- Sprinkle again [well] with more fresh ground black pepper on both sides.
- Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
- Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
- Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
- Pull brisket from smoker and allow to rest for 5 minutes.
- Slice brisket, let it set for 5 minutes and serve.
- Brioche Buns pictured.
- These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
- As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
- Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
- Enjoy!
Because they use modernist ingredients, these amounts for this Jason Logsdon. This pressure cooker brisket peppered beef recipe is a great dish that's full of flavor. Sous Vide Smoked BBQ Brisket Recipe. Smoking beef brisket, or any other meat, for that matter, is never exact. One of the reasons that brisket is known as the king of BBQ meats—aside from the fact that it's packed with delicious, almost sweet-tasting fat—is that it's.
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