Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry Salad is something which I have loved my entire life.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Salad:
- Make ready ramen noodles, crushed,flavor packet discarded
- Make ready sliced almonds
- Prepare sunflower seeds
- Prepare butter,melted
- Take romaine lettuce washed and dried
- Prepare bag spinach
- Prepare strawberries hulled and thinly sliced
- Get grated parmesan cheese
- Make ready Dressing
- Prepare sugar
- Prepare red wine vinegar
- Make ready vegetable oil
- Make ready paprika
- Prepare salt
- Take garlic minced
Fresh Strawberry Salad makes about four main dish sized servings. For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna. How to Toast Nuts for Strawberry Salad. Toasted nuts make the perfect addition to this Strawberry Salad.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe! The dressing depends on the fresh zest and juice from the clementines and lemon. Keep ingredients chilled: the colder the fruit, dressing, and lettuce are the better the salad. Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form. Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad!
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