Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, old fashioned maple walnut fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?
Old Fashioned Maple Walnut Fudge is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Old Fashioned Maple Walnut Fudge is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Maple Walnut Fudge:
- Prepare light brown sugar (packed)
- Make ready sweet cream real butter not margarine
- Take + 2 tablespoons evaporated milk
- Get sifted powdered sugar
- Prepare vanilla extract
- Make ready maple extract or pure maple syrup
- Make ready chopped toasted walnuts
Find this Pin and more on OH FUDGE THAT'S CHOCOLATE! by Tori Lange. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor.
Instructions to make Old Fashioned Maple Walnut Fudge:
- In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
- Over medium heat, bring to a full boil.
- Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
- Stirring constantly, boil for 10 minutes.
- Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
- With stand or hand held mixer, beat on medium high for 3 minutes.
- Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
- Leave enough paper or foil to hang over sides to remove from pan easier.
- Let cool at room temperature completely.
- Cover tightly in air tight container after cutting into squares.
- I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
- This is very rich and I cut mine into small squares. Enjoy
It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique. A recipe for Maple-Walnut Fudge that doesn't require a candy thermometer. Again, I tried twice using the "old-fashioned" method and had no success. The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast. Old Fashioned Handmade Handcut Handpacked Fudge - Locally Produced in Boston, MA.
So that’s going to wrap it up for this special food old fashioned maple walnut fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
