The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best fish pie filling recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Take tuna flakes in oil
  2. Prepare medium sized bell peppers (Any colour will do, I used green)
  3. Make ready medium sized onion
  4. Make ready medium sized carrots
  5. Take paprika
  6. Take salt
  7. Take curry powder
  8. Take butter, at room temperature
  9. Make ready cornstarch + 1 tsp water
  10. Prepare garlic clove
  11. Get ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

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