Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced toffee apple cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
Spiced Toffee Apple Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spiced Toffee Apple Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Prepare 200 g dates, roughly chopped
- Get 250 g butter, softened, plus extra for greasing
- Prepare 200 ml milk, plus a splash
- Get 280 g self-raising flour
- Take 200 g light soft brown sugar
- Get 1/2 tsp baking powder
- Get 1 tbsp mixed spice
- Prepare 4 large eggs
- Prepare 2 tsp vanilla extract
- Make ready 3 small red apple
- Get squeeze lemon juice
- Take handful toffees
- Get little icing sugar, for dusting
Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin.
Steps to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. To make the caramel sauce, in a small saucepan gently heat the toffees and the double cream, stirring continuously until the toffee have melted. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. This autumn, why not make this Bonfire Night-inspired cake?
So that’s going to wrap it up with this special food spiced toffee apple cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
