Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Chicken Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Chicken Salad is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This in my opinion is the best basic chicken salad recipe! I thought this was a fresh, basic chicken salad.
To get started with this particular recipe, we have to prepare a few components. You can cook my chicken salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Chicken Salad:
- Prepare 2 cans Swanson white premium chicken breast in can
- Make ready 1 cup mayo
- Make ready 2 tsp granulated white sugar
- Prepare 1 stalk celery chopped
- Make ready 1 tbsp lemon juice
- Get 1/2 cup sweetened dried cranberries
- Prepare 2 green onions chopped
- Get 1/2 tsp white ground pepper
- Take 1/4 tsp ground mustard
- Take 1/8 tsp celery seed
- Get 1/8 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
Since chicken salad is served cold, chicken breast is preferable—it's got a much more pleasant mouthfeel than dark meat when eaten at lower temps. Dark meat, which comes from chicken legs. You can use poached chicken breasts or rotisserie chicken from the deli. If you're poaching the chicken, let it cool before shredding.
Steps to make My Chicken Salad:
- Drain chicken. Add to medium bowl.
- Add mayo.
- Add all the seasonings plus the lemon juice and the cranberries.
- Mix until all combined.
- Enjoy!
Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor. It's hard to top a good chicken salad, especially when summer temps start to rise. They're a great way to use up leftover or rotisserie chicken, meaning you won't have to turn on the stove or oven to get the meal ready. You can go cool, creamy and traditional with just some mayonnaise and pickle relish, or branch out and experiment with different flavors and combinations to find your new. Chicken salad often finds its way to my summer menus, served on greens or a croissant.
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