Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jaggery besan fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery Besan Fudge is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jaggery Besan Fudge is something which I have loved my entire life.
Roast Besan and semolina on a non stick skillet on medium heat using ghee till it is fragrant. Besan Ladoos Using Jaggery(Guilt Free). jaggery recipes from Poojas Cookery : Wheat Laddu using Jaggery, Besan Ladoos Using Jaggery(Guilt Free). Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
To get started with this recipe, we must prepare a few ingredients. You can have jaggery besan fudge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Besan Fudge:
- Make ready besan (bengal gram flour)
- Get melted ghee
- Make ready semolina (rava / sooji)
- Make ready powdered Jaggery
- Prepare cardamom (elaichi) powder
- Get almonds
Besan ki barfi is sweet, like candy and has fudge like consistency. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate. This buttery melt-in-your-mouth fudge-like treat with pistachio nuts and mysterious cardamom undertones is truly bewitching!.
Steps to make Jaggery Besan Fudge:
- Heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the Jaggery powder and cardamom powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.Add chopped almonds and roast for five minutes.
- Put the mixture into a greased tin and spread it evenly.
- Cut into equal pieces using a sharp knife.
- Keep it aside for 2 hours. - Serve or store in an air-tight container and use as required.
Chocolate Fudge-Jaggery, chocolate and peanuts cooked together to make this delicious fudge. Ingredients for Jaggery And Chocolate Fudge Recipe. This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Cut besan ki burfi into squares and serve. Can you please advise what if besan turns out more in taste once mysore pak is done.
So that is going to wrap this up for this exceptional food jaggery besan fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
