Spinach Gathiyas-Mohanthal/Besan Fudge
Spinach Gathiyas-Mohanthal/Besan Fudge

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach gathiyas-mohanthal/besan fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pat it well cover Now pour this hot syrup into the fried besan and keep mixing till the mixture thickens. Transfer it into a greased tray and pat it well,sprinkle the nuts on top and slightly press it. Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion.

Spinach Gathiyas-Mohanthal/Besan Fudge is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spinach Gathiyas-Mohanthal/Besan Fudge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach gathiyas-mohanthal/besan fudge using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Spinach Gathiyas-Mohanthal/Besan Fudge:
  1. Make ready For Spinach Gathiyas
  2. Get Besan
  3. Take Washed & roughly chopped Spinach
  4. Take Dark green chillies
  5. Make ready Ginger piece
  6. Take garlic cloves crushed
  7. Take Cummin seeds
  8. Prepare Carom seeds
  9. Prepare Hot oil for binding
  10. Prepare Salt
  11. Get Oil for frying
  12. Make ready FOR Mohanthal/Besan Fudge
  13. Take Besan Coarse flour (Ready available)
  14. Make ready Amul Ghee
  15. Make ready Khoya(unsweetened)
  16. Get big pinch of Saffron flakes
  17. Prepare Sugar
  18. Prepare water
  19. Take Cardamom powder, Almonds flakes and Pistachio flakes for Garnish

Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing. Make sure the raw smell leaves from it and it is nicely toasted. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make a festive, rich, delicious Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts.

Steps to make Spinach Gathiyas-Mohanthal/Besan Fudge:
  1. PREPARATION of Spinach Gathiyas
  2. Wash Spinach..and roughly chopped it.Add to Mixer Jar,add green chillies ginger and garlic.Grind it into paste.
  3. In flat bottom plate mix, Besan, Spinach paste,Salt, Cumin seeds and Carom seeds and Hot oil.
  4. Bind into Soft Dough.. Make four equal portions from the Prepared dough.
  5. Heat Oil..for frying.When heated..lower the flame.Place Gathiyas tawa with handle on Oil Kadhai. Apply oil on it…Place one portion of Prepared Spinach-Besan Gathiyas dough..as Shown.
  6. With left hand hold the Gathiyas tawa firmly..and now withYour right hand palm rub the placed Spinach -Besan Gathiyas dough on Gathiyas Zara..in opposite direction.. without taking up your palm..rub it till all dough portion is used.
  7. Pat the Gathiyas Zara…handle..with left hand so raw Prepared Spinach-Besan Gathiyas will drop into hot oil.Fry the Spinach Gathiyas till Crispy.
  8. Clean the Gathiyas Zara with flat spoon..to remove dough mixture.from both side.. before preparing other batch of Gathiyas from other portion.(The Gathiyas Zara need to be clean.. to make another batch..so Gathiyas dough easily get into holes of Zara)
  9. This is Special Gathiyas Zara needed for making preparing. Gathiyas Snack
  10. Store Prepared Spinach -Besan Gathiyas in Airtight container.
  11. For PREPARATION of Mohanthal/Besan Fudge
  12. In Kadhai add Ghee..melt it..add Coarse Besan flour..and Mix Well.On slow flame roast for 25mins it is till light pink colour.
  13. Add crumble Khoya in it.and mix well.
  14. Add A big pinch of Saffron flakes and mix well.
  15. Again roast this Besan-Ghee Mixture for 10mins to get golden brown colour and nice Aroma of roasted Mixture comes.Off the Flame.
  16. In another vessel add Sugar and water..to prepare Sugar Syrup.
  17. Boil this Sugar Water..to get 1-1/2strings Sugar syrup.
  18. Add this Prepared Sugar Syrup to prepare Besan Ghee Mixture…Mix well.On the flame..mix & Stirring the Prepared Mixture for few minutes.
  19. Pour this PREPARED MOHANTHAL /BESAN FUDGE in greased Thali.
  20. Sprinkle Cardamom powder, Almonds flakes and Pistachio flakes.Cool completely before cutting into squares pieces.
  21. Store Prepared Mohanthal in Airtight container. BEFORE Serving heat for 15secs in Microwave for freshness..of Mohanthal/Besan Fudge to Relish.

Mohanthal Recipe, Rajashtani & Gujarati Mithai by Tarla Dalal Instant Monthar or Monthal in Gujarati Mohanthaal. This unlike other besan sweet recipes is comparitively easy to make as it does not require you to make the sugar syrup and check its consistency. You can add more condensed milk or some powdered sugar if you want it sweeter. This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used. Roast besan in ghee till it turns lightly golden, not burnt.

So that is going to wrap this up for this exceptional food spinach gathiyas-mohanthal/besan fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!