Mom's Special Salad
Mom's Special Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's special salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Special Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mom's Special Salad is something which I have loved my whole life.

Remove from the heat; cool to room temperature. For salad, place potatoes in a large saucepan and cover with water. Drain and cool to room temperature.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:
  1. Get 1 (5 oz) bag spimach
  2. Prepare 1/2 lbs chicken breast
  3. Prepare 12 large carrots
  4. Take 1 cup Israeli couscous
  5. Make ready 1/2 cup roasted pine nuts
  6. Take Salt
  7. Prepare Freshly ground pepper
  8. Take Dried dill
  9. Make ready 1/3 cup olive oil
  10. Prepare 3 tbsp white balsamic
  11. Get 2 tsp chopped garlic
  12. Take 1/2 tsp salt
  13. Take 1/2 tsp black pepper

Make sure it is evenly distributed throughout the salad (you don't want to get a bite of one of these strong ingredients!) Next, add the egg and tomato. If you have vegetarians, go ahead and serve their salad. Add the sausage to your meat-eaters' salads. We don't know when or if this item will be back in stock.

Instructions to make Mom's Special Salad:
  1. Preheat oven to 425
  2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
  3. Cook chicken breast and shred by hand into bite sized pieces
  4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
  5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

Unlike all of those special and regular days, nothing makes macaroni salad more special than a beautiful summer day. So, Dear Reader, break out the grill, invite over your favourite people, and serve up this macaroni salad - not only as a side - but as something you're proud of and know everyone will like. My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad. Everyone comes to the dinner table when Mom's Special Fruit Salad comes out of the refrigerator. It's a whipped and creamy fruit fluff with marshmallows that's got all our favorites fruits, plus some sweet additions.

So that is going to wrap it up for this special food mom's special salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!