Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bloody beetroot fudge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bloody Beetroot Fudge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bloody Beetroot Fudge is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Beetroot Fudge:
- Prepare freshly grated beetroot
- Make ready milk powder
- Prepare desiccated coconut
- Make ready condensed milk
- Get mix dry fruit powder
- Prepare ghee
- Make ready melon seeds for garnish
Instructions to make Bloody Beetroot Fudge:
- In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
- Now add the remaining ingredients and mix well.
- Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
- Once the mixture starts to leave the sides switch off the flame.
- Transfer the mixture to a greased tray or container.
- Garnish with the melon seeds.
- Let it set for about an hour on room temperature.
- Make pieces of equal sizes and serve it.
So that is going to wrap it up for this exceptional food bloody beetroot fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
