Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Take grated and squeezed Bottle gourd
- Take Sugar
- Take Khoya / Mava / Milk Solids
- Prepare . Ghee
- Take Rose petal jam (gulkand)
- Take Chopped nuts of your choice
- Get cardamom powder
- Prepare Silver leaf / Chandi ka Varq (Optional)
Steps to make Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi:
- Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
- Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
- In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry.
- Now add sugar and Gulkand (Rose petal jam) and mix well.
- Cook the mixture for 5 -7 minutes.
- Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes.
- Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan.
- This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
- Add cardamom powder. Mix well and put off the flame.
- Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface.
- Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.
So that’s going to wrap this up for this exceptional food rose petal jam (gulkand) flavored bottle gourd fudge / lauki ki barfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
