Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life. They are nice and they look wonderful.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Take 1 x large butternut squash largely cubed
- Prepare 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Take Olive oil for roasting
- Prepare Salt
- Take Pepper
- Make ready Paprika
- Prepare Dried oregano
These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent Toss these roasted sweet potatoes into this quinoa black bean salad, these sweet potato burrito bowls, or these vegetarian tacos for some delicious. These roasted sweet potatoes make the perfect meatless dinner or lunch paired with a salad, or they're great as a side dish to just about anything. You could also stuff them with some roasted broccoli and mushrooms and have a complete meal, or keep it simple and pair them as is with some soup.
Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
So what WILL I be eating? THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection. Cut the acorn squash in half from top to bottom using a sharp knife.
So that is going to wrap it up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
