Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Keema (w/ aubergine, lime & coriander) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Take 1 white onion
  2. Prepare 1 tsp sugar
  3. Take pinch salt
  4. Take 300 g Beef Mince
  5. Get 3 carrots
  6. Prepare 1 small aubgerine
  7. Make ready 2 garlic
  8. Prepare knob ginger (15g or so!)
  9. Get 1 beef stock cube
  10. Take 2 tbsp tomato paste
  11. Take 1 tbsp curry powder
  12. Take 150 g basmati rice
  13. Make ready 400 ml cold water
  14. Prepare 1 lime
  15. Take coriander/cilantro to taste (we used about 10g)
Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

So that is going to wrap it up for this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!