Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poached eggs and tomato salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poached eggs and tomato salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Poached eggs and tomato salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached eggs and tomato salsa:
- Take Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Make ready Fresh, organic eggs
- Make ready Butter
- Take Homemade tomato salsa (separate recipe)
- Get White wine vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that’s going to wrap it up for this exceptional food poached eggs and tomato salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
