Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crumbed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crumbed pork chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crumbed pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day.
To begin with this recipe, we must first prepare a few components. You can cook crumbed pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crumbed pork chops:
- Take 4 pork chops
- Get 100 g bread crumbs
- Take 50 g flour
- Get 20 g salt and pepper
- Make ready 20 g dried mixed herbs
- Prepare 20 g any other seasoning/spice of your choice
- Make ready 2 eggs
- Take Oil for frying
The Best Baked Crumbed Pork Chops Recipes on Yummly Dip each pork chop into the egg mixture, then into the breadcrumb mixture, coating evenly. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture.
Instructions to make Crumbed pork chops:
- Defrost the pork chops (if already frozen) and dry then from excess water/ice
- Whisk your eggs in a flat bowl
- Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
- Heat an oven to 200 degrees Celsius
- Coat the chops with egg then the dry coating and fry on each side for 5 minutes
- Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
- Remove, pat dry with kitchen towel and serve
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs.
So that’s going to wrap it up for this special food crumbed pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
