Spicy Fries with Beef in Vinegar
Spicy Fries with Beef in Vinegar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy fries with beef in vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. Beef, a slew of colorful veggies, and a savory gingery sauce, all piled on a bed of noodles.

Spicy Fries with Beef in Vinegar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Fries with Beef in Vinegar is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy fries with beef in vinegar using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fries with Beef in Vinegar:
  1. Take Potatoes, peeled and cut into strips
  2. Get Beef T-Bone cleaned and cut into big chunks
  3. Make ready Ginger and Garlic paste
  4. Make ready Black pepper powder
  5. Make ready Some lettuce for salad
  6. Take Some tomatoes and chillies for Salad dressing
  7. Prepare Oil for deep frying

We want to make sure that the beef is juicy and tender. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. Lay beef strips out in a single layer on a baking sheet lined with paper towels.

Instructions to make Spicy Fries with Beef in Vinegar:
  1. Deep fry potato strips to almost crispy and let cool abit and sprinkle some salt and Black pepper
  2. Boil the Meat to tender adding ginger garlic paste plus black pepper, then once tender sprinkle some Vinegar
  3. Serve both with Lettuce salad and you can add some lemon juice onto it.

The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Keep the beef in a plastic container instead of a freezer bag. Cover the surface of the meat with cling film before attaching On the contrary, mature ginger has more fibrous and with a spicy flavor. Easy & tasty beef fry with onions and banana pepper. Stir fry the beef until it is cooked but still a bit rare.

So that’s going to wrap it up with this exceptional food spicy fries with beef in vinegar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!