Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut squash Pie is something which I’ve loved my whole life.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
To get started with this recipe, we must first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Make ready 3 butternut Squash
- Take Cinnamon
- Make ready Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Get Vanilla extract
- Take Cinnamon sugar
- Take Agave
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
Add all remaining ingredients and blend until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie?
So that’s going to wrap this up with this special food butternut squash pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
