Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, guinness beef irish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guinness Beef Irish Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Guinness Beef Irish Stew is something which I have loved my entire life. They’re fine and they look wonderful.
The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Nothing speaks comfort like a good beef stew.
To get started with this recipe, we must first prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Beef Irish Stew:
- Make ready 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Make ready 1/4 cup Olive oil
- Prepare 6 clove of garlic
- Get 6 cup Beef broth
- Prepare 2 cup Carrots peeled/ bite sized
- Take 1 cup Celery bites sized pieces
- Get 1 Guinness
- Take 1 cup Red wine
- Make ready 3 lb russet white potatoes cut into 1/2 inch cubes
- Take 3 tbsp Tomato paste
- Get 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Take 2 Bay leaves
- Take 1 cup Water
- Take 1 tsp Salt and pepper
- Get 2 tbsp Worshishire sauce
- Get 2 tbsp Butter
Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. I've set foot on Irish soil just once in my life, and it lasted under an hour. I was flying home from Italy with my girlfriend, Kate, and we had a. This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity.
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours.
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