Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy lamb casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Lamb Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Lamb Casserole is something which I have loved my whole life.
This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Lamb Casserole:
- Get vegetable oil
- Prepare onion, chopped
- Prepare garlic, sliced
- Make ready potato
- Make ready carrot, chopped into 1 cm chunks
- Get lamb chops, cut into 4 cm wide pieces
- Prepare hot water
- Make ready beef flavour cube (oxo cube)
- Prepare chopped tomatoes
- Prepare salt, pepper, mixed herbs to taste
- Get frozen peas
This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender. Easy Lamb Chop Casserole recipe: This super easy and cheap meal was given to me by my mother in law. It produces a tasty, easily re-heated casserole which can be scaled to feed any size group.
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350Ā°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too.
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