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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and mushroom lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and mushroom Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and mushroom Lasagna is something that I have loved my whole life.

And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beef and mushroom Lasagna:

1. Take Pasta and Sauce
2. Take 454 grams Ideal Gourmet Pasta Lasagna
3. Get 1 tbsp olive oil
4. Make ready 6 clove garlic
5. Prepare 250 grams ground beef
6. Get 225 grams Clara Ole Mushroom Pasta
7. Take 225 grams Clara Ole Tomato chunks and basil
8. Make ready 1/2 tbsp salt
9. Get 1/2 tbsp pepper
10. Get 1/2 tbsp mccormick dried Basil
11. Make ready 1 can jolly button mushrooms (small)
12. Make ready Cheese sauce
13. Get 2 tbsp butter
14. Get 2 tbsp flour
15. Make ready 2 packages bear brand sulit pack
16. Prepare 2 1/2 cup water
17. Get 1/2 tbsp salt
18. Get 1/2 tbsp pepper
19. Make ready 1/2 tbsp nutmeg
20. Prepare 1/2 tbsp pepper
21. Get 1/2 cup cheddar cheese
22. Take 1/2 cup mozarella
23. Take 1/2 cup parsley

Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Watch how to make this recipe. Place lasagna strips on sheet trays or hotel pans in blast chiller. Try this Beef and Mushroom Lasagna recipe, or contribute your own.

Steps to make Beef and mushroom Lasagna:

1. Cook pasta per package instructions.
2. Saute garlic with olive oil until slightly golden.
3. Put Beef and cook for 10 mins on medium heat
4. Add salt.
5. Put pasta sauce, let it boil.
6. Add mushrooms and simmer for 5 minutes.
7. Add pepper and Basil.
8. Remove from heat and let it cool.
9. Put butter in a separate pan and melt.
10. Cook flour until brown.
11. On a bowl, mix milk with water.
12. Add milk mix. Let it boil.
13. Add Cheddar and mozzarella.
14. Season with salt, pepper and nutmeg. Add parsley.
15. Preheat oven at 370c for 30 mins.
16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
18. Let it cool before serving.

In a large non-stick pot on high heat the oil until hot. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. The whole family will enjoy this spinach and ground beef lasagna. It's a colorful and nutrient-packed dish, not to mention the fact that it's a good.

So that is going to wrap it up with this exceptional food beef and mushroom lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!