Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette instructions. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
To begin with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Get 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Take 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Get 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Take 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Get 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Get 2 tbs orange juice
- Get 1 tbs cider vinegar
- Take 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Get Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Get 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Press coconut onto fish to adhere. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how you cook that. Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette Prepare of Fish:. Since this recipe incorporates tropical flavors and grilled meat, I was going to to save it for warmer weather—but there was no way I could wait that long.
So that is going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
