Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cream of chicken w/ butternut squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. Also works well with half as much cream cheese if you don't want it too rich. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce.
Cream of Chicken w/ Butternut Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Prepare 32 oz cream of chicken soup
- Prepare 1 small butternut squash; peeled, seeded, & medium dice
- Make ready 1 red bell pepper; medium dice
- Get 1 large shallot; small dice
- Take 2 garlic cloves; creamed
- Make ready 2 T fresh rosemary; minced
- Prepare 1 t crushed pepper flakes
- Get 1/4 C white wine vinegar
- Make ready 3/4 oz fresh basil; chiffonade
- Prepare 1/2 C shredded merlot-parmesean cheese
- Prepare as needed olive oil
- Make ready as needed kosher salt & freshly cracked black pepper
The Best Butternut Squash Recipes on Yummly Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. This butternut squash gnocchi recipe is just that!
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
Delicious and satisfying meal to cosy up with in colder weather months. I've also topped my butternut squash gnocchi with just a light sprinkling of fried chorizo strips to balance out the sweet and rich flavour of the sauce with savoury, smoky and. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off th. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really Italian, try pumpkin. How To Make Simple Chicken Stew with Butternut Squash.
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