Fried Butternut Squash
Fried Butternut Squash

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These butternut squash fries are nutritious and tasty! Butternut Squash Fries. this link is to an external site that may or may not meet accessibility guidelines. If you are looking for a new fall-inspired recipe, this deep fried butternut squash makes a great fall snack with maple syrup or a savory dip.

Fried Butternut Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Butternut Squash:
  1. Prepare diced butternut squash
  2. Prepare finely diced onion, I used a yellow onion
  3. Take bacon drippings
  4. Take salt
  5. Prepare granulated garlic powder

Butternut squash is one of our favorite fall staples. Air fried butternut squash is fantastic as Thanksgiving side dish that won't take up the oven or stove. Cut into cubes and season with oil and seasonings. Peel the butternut squash, cut in half and scoop out the seeds.

Instructions to make Fried Butternut Squash:
  1. Heat the bacon drippings
  2. Add the butternut squash and onion fry till tender
  3. Add spices cook till creamy
  4. Serve I hope you enjoy!

Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat. Making butternut squash noodles with a spiralizer is no easy feat. You need to put quite some Use virgin coconut oil: The coconut flavor of this butternut squash fried rice depends on the type of. But oh man, these butternut squash "fries" are good - sweet, caramelized edges, crispy ends and chewy middles.

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