Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Get 2 cup pasta cooked
- Get 2 cans tuna in water
- Prepare 2 cucumber
- Take 2 tomatoes
- Take 2 green onion
- Get Cup chopped peppers yellow red
- Get 1/2 cup dry parsley
- Get 2 tablespoon dry mint
- Take 2 tablespoon seeds or chopped walnuts
- Get Can beats
- Take 3 tablespoon your desired dressing I used creamy Greek
I have made this salad many times. It is a refreshing change from ordinary pasta salads, in. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic!
Steps to make Tuna Pasta Salad:
- Chop all your vegetables
- Pasta cook it 2 minutes less what the box say and wash it in cold water
- Wash tuna and squeeze
- Mix all ingredients add dressing and serve cold
It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. Making a pasta salad isn't hard! Boil a large pot of water and cook the pasta. Drain tuna and add in vegetables.
So that’s going to wrap this up for this exceptional food tuna pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
