Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jellof rice 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best.
Jellof Rice 2 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jellof Rice 2 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jellof rice 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jellof Rice 2:
- Get I cup rice
- Get cooking spoon oil
- Take Pepper n tomato paste
- Take teaspoonGarlic n ginger paste
- Take Dry grounded crayfish
- Get seasoning
- Take Salt
- Get Bay leaf
- Get chunks of cooked beef
- Make ready I/2 cup mixed veggies
- Get Stock
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. Rinse rice a couple times and strain to drain water. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized.
Steps to make Jellof Rice 2:
- Wash rice with salt and keep aside to drain
- Fry rice with little oil
- Add grinded Pepper,tomatoes paste, crayfish,ginger and garlic.continue frying.
- Add in stock and bayleaf, seasoning, and allow to boil
- Add in rice and cooked beef
- Cover to cook.
Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of meats or seafood. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that’s going to wrap it up with this exceptional food jellof rice 2 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
