Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash soup is something that I have loved my entire life. They are nice and they look fantastic.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 large butternut squash, 2 lb
- Get 1 large onion
- Take 3 tbs butter
- Prepare 1/2 cup hazelnuts
- Make ready 3 cups vegetable stock
- Get nutmeg
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through. The only downside of cooking with butternut squash is that it takes kinda forever.
Steps to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
