Chicken Breast Casserole
Chicken Breast Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Breast Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Casserole:
  1. Get 2 Chicken breasts (skinned and each cut into 4 pieces)
  2. Get 2 Large potatoes (cut into bitesize cubes)
  3. Make ready 3 Garlic cloves (sliced)
  4. Prepare 1 Green pepper (cut into bitesize pieces)
  5. Make ready 1 Glass white wine
  6. Get Olive oil
  7. Make ready 1 ⁄2 Tsp Yellow food colourant
  8. Prepare 1 ⁄2 Tsp Chicken seasoning powder
  9. Take Salt (to your own liking)
Instructions to make Chicken Breast Casserole:
  1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
  2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
  3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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