Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sheik's Sweet N' Sour Meatballs. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Take red peppers, cubed
- Get sweet onions, cubed
- Prepare broccoli, deflowered
- Prepare Meatballs:
- Take lbs. Ground Beef (80% lean)
- Make ready sweet onions, chopped fine
- Make ready Pastene Italian bread crumbs
- Make ready milk
- Prepare Worcestershire sauce
- Take sea salt
- Take black pepper
- Prepare egg
- Get Meatball Sauté
- Prepare Olive Oil
- Prepare Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Get ketchup
- Take cold water
- Make ready vinegar
- Take brown sugar
- Make ready pineapple chunks (20 oz.)
- Make ready black pepper
- Get chilli powder
The Best Sweet and Sour Meatballs The Best Sweet and Sour Meatballs. In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. As the name suggests, this is a meatball dish with sweet and sour sauce.
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