Lemon Sugar Cookies
Lemon Sugar Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lemon sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Sugar Cookies is something that I have loved my whole life. They are fine and they look wonderful.

Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered. In a large bowl, beat butter, sugars and oil until blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sugar Cookies:
  1. Make ready butter, softened
  2. Make ready flour
  3. Get white sugar, separated
  4. Take brown sugar
  5. Prepare vanilla
  6. Prepare egg yolk
  7. Prepare Zest of 2 small/medium lemons
  8. Take baking soda
  9. Prepare baking powder
  10. Make ready salt

Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. HOW TO MAKE LEMON SUGAR COOKIES. Line two large baking sheets with parchment paper or silicone baking mats.

Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Sugar cookies are probably the most iconic cookie only behind chocolate chip. And just like chocolate chip, they have many different variations. Lemon sugar cookies are what most consider to be "old fashioned". They are made with butter and create a fluffy mound of soft cookie instead with a crunchy sugar outside. Lemon Sugar Cookies are simple, quick, and so worth the wait.

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