Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my nutella cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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My Nutella Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Nutella Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Nutella Cookies:
- Prepare all purpose flour
- Prepare cocoa powder
- Take corn starch
- Make ready baking soda
- Take salt
- Make ready soften
- Make ready packed light brown sugar or dark
- Get nutella
- Get vanilla
- Prepare large egg
- Take chocolate chips
This recipe falls into the latter. Nutella is one of the greatest foods ever created, am I right? Whether it's on toast, with fruit, in crepes or simply eaten out of a spoon, I can't get enough of the stuff. These Nutella stuffed cookies have shot to the top of my favorite desserts list because they're just that good.
Instructions to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
I seriously LOVE Nutella Cookies ️. So putting the two together just makes perfect sense. Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt. Thick and chewy Nutella Cookies For. These Nutella cookies are slightly modified from my best peanut butter cookies.
So that’s going to wrap it up for this special food my nutella cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
