Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pilau with chunky chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pilau with chunky chicken soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pilau with chunky chicken soup is something that I have loved my entire life.
Add Campbell'sĀ® Cream of Mushroom Soup and parsley. Stir in second listed measure of salt and pepper. In large bowl combine all ingredients except chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pilau with chunky chicken soup:
- Make ready basmati rice
- Prepare mutton/beef cut into big chunks
- Get pilau masala
- Make ready Ginger and garlic paste..1
- Get Salt and pepper
- Make ready large onions diced
- Get garam masala
- Take cumin
- Take water/chicken stock
- Get Cooking oil…enough to cover your onions
In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Brown noodles from package of soup and rice until just golden. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer.
Instructions to make Pilau with chunky chicken soup:
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil…do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
- Drain the water and add in your soaked rice….add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
- Serve with some sauce, soup, or chutney on the side
Drain soup and mushroom liquid into casserole dish. Pour in rice, add soy sauce and stir. Melt butter and saute mushrooms on stove in saute pan until they brown slightly. Mom always cooked it with bone in chicken breasts with the skin on. The skin would crisp up in the oven and it would be.
So that’s going to wrap it up with this special food pilau with chunky chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
