Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pho bo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pho bo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pho bo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Make ready for the broth
- Get medium yellow onions (about 450g)
- Take piece ginger (about 110g)
- Take beef bones (marrow and knuckle bones)
- Get whole star anise
- Get whole cloves
- Get cinnamon stick
- Prepare beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Get salt
- Prepare fish sauce
- Prepare yellow rock sugar
- Take for the
- Take dried or fresh banh pho noodles
- Prepare raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Make ready medium yellow onion (thinly sliced)
- Make ready scallions (cut into thin rings)
- Prepare chopped cilantro
- Prepare Ground black pepper
- Prepare optional garnishes
- Prepare hung lui (spearmint) and hung que (Thai basil)
- Get ngo ga (thorny cilantro)
- Get Bean sprouts (about 450g)
- Prepare Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap this up for this special food pho bo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
