Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash, kale and ricotta pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, kale and ricotta pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut squash, kale and ricotta pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pasta with Roasted Butternut Squash, Greens, and Ricotta… dinner was born. Feel free to use any green you want for this roasted butternut sqush pasta recipe. Swiss chard, kale, or spinach are all great choices.
To get started with this recipe, we have to prepare a few components. You can have butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Make ready chopped onion
- Make ready cloves of garlic chopped
- Make ready butternut squash
- Take your fave pasta
- Prepare of kale roughly chopped
- Prepare ricotta cheese
This Butternut Squash Pasta is easy to make and the ultimate cozy meal! Loaded with silky pasta, caramelized cubes of butternut squash, crunchy walnuts, a brown butter sauce and dollops of ricotta, this pasta recipe packs tons of flavor! How to Make Butternut Squash Pasta with Kale. When I'm adding veggies to my pasta I like to employ this little hack: boil the pasta water, and add the veggies during the last minute of boiling.
Instructions to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
This is just enough time to blanch them, and this is what I've done with the kale in this recipe. Pour the butternut squash sauce into the greased dish. Place the shells into the butternut squash sauce. The pasta is cut into thick strips to make my favorite pappardelle shape. The sauce is a delicious mix of pickled chiles, butternut squash, kale and fresh ricotta.
So that is going to wrap it up for this exceptional food butternut squash, kale and ricotta pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
