Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jam cookies or swedish cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jam cookies or Swedish cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jam cookies or Swedish cookies is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook jam cookies or swedish cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jam cookies or Swedish cookies:
- Make ready plain flour
- Get milk powder
- Take corn flour
- Make ready baking powder
- Prepare butter
- Make ready sugar
- Prepare jam (mixed fruit jam)
Bake until JUST starting to lightly brown around the edges. In large bowl with mixer, beat at medium speed butter and sugar until smooth. Beat in syrup and egg yolks. Roll into walnut-sized balls and place on greased cookie sheet.
Instructions to make Jam cookies or Swedish cookies:
- Sift the dry ingredients
- Mix the wet ingredients and beat it till it gets fluffy
- Mix everything
- Roll the cookies and make thumb print
- Add jam on top
- Bake it at 160 degrees for 12-15 minutes
Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them. Add sifted flour, and mix well. If you use unsalted butter, add a pinch of salt to the cookie dough.
So that’s going to wrap this up with this exceptional food jam cookies or swedish cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
