Parmesan pork chops
Parmesan pork chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parmesan pork chops is something that I have loved my entire life.

Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.

To begin with this recipe, we must prepare a few components. You can have parmesan pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan pork chops:
  1. Get 4 pork chops
  2. Take 1/3 cup grated Parmesan cheese
  3. Take 2-3 tbs Italian breadcrumbs
  4. Make ready 1/8 tsp paprika
  5. Take 1 tsp dried parsley
  6. Take 1/2 tsp garlic powder
  7. Get 1/4 tsp pepper
  8. Prepare Oil
  9. Get Shredded Parmesan (for topping)

Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust. Oven Baked Pork Chops recipe with a thick parmesan crust, baked to perfection. This makes a delicious weeknight dinner idea!

Steps to make Parmesan pork chops:
  1. Mix all dry ingredients, and coat every pork chop (ensuring mixture sticks well!)
  2. Sear in hot oil for approximately 5 minutes per side.
  3. Place into baking dish, or cookie sheet, top with shredded Parmesan, and cook on 350 for 20-30 minutes. (Thicker chops 45-60 minutes)

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Whisk the eggs in a pie plate to blend.

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