Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket!
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Make ready sweet potato greens, use leaves and boil
- Take kale, separate leaves from ribs then boiled
- Prepare cucumber, halved and thinly sliced in rounds
- Make ready cabbage, finely sliced
- Prepare potatoes, peeled and cut into chunks and fried
- Take cassava crackers
- Get round eggplants, cut into pieces
- Take fried tofu, cut into cubes
- Take fried tempeh, cut into cubs
- Take eggs, boiled
- Get SAUCE
- Take peanuts, fried/roasted
- Take salt
- Get fine sugar
- Prepare curly red chili
- Get red chili (bird's eye)
- Take toasted ebi (small shrimp)
- Prepare hot water
- Get vinegar
Drain and rinse in cold water. Add noodles to bowl and toss to coat. This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of Ingredients.
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
There are few nations who have succeeded in leaving a definitive mark at the salad bar. A melee of steamed and fresh vegetables, a mix of veggie proteins and a deliciously creamy peanut topping, gado gado packs a nutritional and flavorful double-whammy. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. A scoop of this chilled, creamy shrimp salad atop a bed of greens makes for a refreshing and beautiful dish, perfect for a weeknight meal as well as a gathering with friends. Serve this salad as a light lunch or pair it with grilled chicken for a more substantial meal.
So that is going to wrap it up with this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
