Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 cheese butternut squash mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
3 Cheese Butternut Squash Mac & Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 3 Cheese Butternut Squash Mac & Cheese is something which I’ve loved my entire life.
Quick & Simple's Mac 'n' Cheese Contest recipe runner-up Jennifer Myers of Queen Creek, Ariz. puts a contemporary twist on a supper staple. Stir in squash and milk; cook, stirring, until thickened and smooth. This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food favorite.
To begin with this particular recipe, we must first prepare a few components. You can have 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Get 1 medium butternut squash, peeled and cubed (about 3 cups)
- Prepare 2 tsp olive oil
- Make ready 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Take 2 tbsp butter
- Get 1/4 cup all purpose flour
- Prepare 2 1/2 cup milk
- Prepare 1 tbsp dijon mustard
- Take 1/2 tsp salt
- Get 1/2 tsp white pepper
- Make ready 1/4 tsp cayenne pepper (optional for a kick!)
- Prepare 1 1/2 tsp garlic powder
- Take 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
- Make ready 1 tbsp fresh thyme leaves(or dried is fine)
- Take 1 cup Monterey Jack cheese, grated
- Take 1 cup Smoked Gouda, grated
- Make ready 1/2 cup Gruyere cheese, grated
- Get 1/2 cup panko breadcrumbs
I love mac and cheese but it can be so rich! Everything is fine in moderation but sometimes you want a bigger portion without the guilt! Plus, the butternut squash gives the entire dish a beautiful, natural golden orange color. This butternut squash mac and cheese recipe is a favorite at home and at my cooking classes!
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
Every fall and winter, I make this butternut squash mac and cheese at least several times. So this mac and cheese has a healthy little secret. It packs in a few servings of veggies with pureed butternut, and is lightened up with rich and The secret to a healthier mac and cheese is all in the sauce (though you would never know it from tasting this rich and creamy butternut squash sauce)! I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work.
So that is going to wrap it up for this exceptional food 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
