Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Light, Quick & Simple Vegetable Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take 1 tbsp vegetable oil (cold-pressed is best)
- Take 2 large onions, chopped
- Take 2 cloves garlic, chopped
- Take 3 new potatoes, in small chunks
- Take 2 carrots, diced
- Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Prepare 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Get Salt
- Take Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap this up for this special food light, quick & simple vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
