Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and peppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. I ate this saucy shredded Italian chicken and peppers spooned over my Garlic Parmesan Polenta, but you could totally spoon this over a bowl of pasta or rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and peppers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and peppers:
- Take 8 chicken drumsticks
- Prepare 1-2 peppers
- Prepare Oil
- Get Garlic
- Get Rosmary
- Make ready Half a can of tomato passata
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. A chicken and rice mixture takes everyday stuffed peppers to new heights. It's a nice alternative to the classic beef and rice stuffed peppers, and the dish is lower in fat and calories. Black pepper chicken is one of the meals on my dinner rotation menu.
Instructions to make Chicken and peppers:
- In a big pot, warm the oil with a garlic piece and then add the chicken. Cook for 10 minutes
- Add the tomato passata and cook for 5 more minutes. Add some rosmary if wanted
- Add the sliced peppers and keep cooking for 1 hr.
- Serve the dish
Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it. Pepper chicken, also known as Kurumulaku chicken, is a spicy dish that's native to Indian. The dish gets most of its flavor from the use of crushed black peppercorns. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces.
So that is going to wrap this up for this special food chicken and peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
