Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg foo young. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg foo young is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg foo young is something which I’ve loved my whole life.
Recipe by: sal "This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg." Save to favorites. I Made It Rate it Print Pin Share.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg foo young using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg foo young:
- Prepare pancakes
- Make ready 1 cup self-rising flour
- Prepare 5 eggs beaten
- Make ready 1 salt to taste
- Prepare 1/4 cup beef broth with some beef chunks
- Prepare 1 granulated garlic powder to taste
- Take 1 can (28 ounce) Chinese mixed vegetables make mostly bean sprouts
- Get 2 can (24 ounces) total beef broth
- Make ready 3/4 cup flour self-rising
- Make ready 1/3 cup olive oil
- Take 1 salt to taste
Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken.. The most apparent difference between Egg Foo Young and the western style omelet is the filling. Take a look at the following ingredients, and you will understand why it tastes so different from the omelet. Making Egg Foo Young at home is easier than you might have ever imaged.
Instructions to make Egg foo young:
- Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done
- For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready
Arm yourself with eggs, some fresh veggies, and your favorite meats, and you will soon be making delicious take-out style egg foo young at home. No need to head out to a Chinese restaurant when you can cook so well at home. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. "Foo Young" means lotus, as it is said the dish resembles that of a lotus flower. A recipe making egg foo young patties and a delicious sauce to put on top.
So that’s going to wrap it up with this exceptional food egg foo young recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
