Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy butternut squash fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash Fries is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Butternut Squash Fries is something that I have loved my entire life. They are fine and they look wonderful.
If you like butternut squash these fries are excellent and are ZERO Weight Watcher PPTS! Butternut squash has more moisture than potatoes. Spicy from the Cajun seasoning and sweet from the squash—great combination!
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butternut squash fries using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash Fries:
- Take butternut squash
- Get vegetable oil, for deep frying
- Get chili powder
- Make ready garlic powder
- Get onion powder
- Get salt
- Get black pepper
Butternut Squash Fries - Dr Sebi Alkaline Food. View full nutritional breakdown of Spicy Butternut Squash Fries calories by ingredient. Spray a baking sheet with cooking spray or the pat of butter. On a cutting board, halve the squash vertically.
Instructions to make Spicy Butternut Squash Fries:
- Cut squash above ball bottom and save for other things . I just use the top part. Cut top and Peel down sides.
- Cut into slices, then into fries.
- Heat oil til oil bubbles when a fry is hold into oil. Adjust heat to keep oil hot.
- Fry til golden brown. Drain on paper towels.
- Meanwhile, mix seasonings together & sprinkle on finished fries.
Scoop out the seeds, and peel the squash. Cut the neck off a large squash, then peel it and slice into thin strips. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt. These butternut squash are crispy and unstoppable.
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