Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Take bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Prepare olive oil
- Prepare onions, chopped
- Make ready carrots, cut to sticks
- Get celery stalks, cut to sticks
- Get small bag new potatoes
- Prepare small can tomato sauce
- Take dry red wine
- Make ready bay leaf
- Get dried thyme
- Prepare garlic head, halved cross-wise (unpeeled)
- Prepare beef stock
After a slow braise for hours in the oven (while you spend your day. Beef short ribs braised in a big red until tender and juicy. I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Take a Class on Food Network Kitchen. Braised beef short ribs is a classic comfort food. Short ribs are braised in herbs, broth and wine low and slow until falling-off-the-bone tender.
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