Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, our best matcha pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake (抹茶マーブルパウンドケーキ). It's buttery, tender and bursting with a unique green tea flavor - plus.
Our best Matcha Pound Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Our best Matcha Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Our best Matcha Pound Cake:
- Make ready (for cake)
- Get eggs
- Get cake flour
- Get Matcha
- Get sugar
- Get honey
- Make ready natural yogurt
- Get butter without salt
- Get –
- Take (rum syrup)
- Make ready sugar
- Get water
- Prepare rum
No butter or eggs required, but it has a moist and fluffy finish. Matcha and azuki match very well. The cake won't be too sweet with that portion. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.
Steps to make Our best Matcha Pound Cake:
- Leave the eggs at room temperature.
- Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
- In a bowl beat the eggs with a hand mixer over warm water bath.
- Add sugar and continue beating until they are thick and white.
- Add flour and Matcha to 4. shifting and mix well with a spatula.
- Melt the butter in the microwave. Add honey and yogurt. Mix all well.
- Add 6. to the mixture and mix well with a spatula.
- Place the mixture in the pan and bake about 40 minutes at 160 ℃.
- Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
- When the cake comes out of the oven, immediately pour the rum syrup on the cake.
- Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
- The cake tastes better the next day!
The key to have a good Matcha flavor in the cake is to use enough Matcha powder. Because its aroma is somewhat delicate (unless you drink it straight, then it is very. Add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Kate Merker Kate Merker is the Chief Food Director and..and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests.
So that’s going to wrap it up with this special food our best matcha pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
