Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini cherry cheesecakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Cherry Cheesecakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Cherry Cheesecakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Prepare FOR THE BASE:
- Make ready 1 cup Graham cracker crumbs
- Make ready 3 tablespoons butter
- Take 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Make ready 1 (8 oz) package of cream cheese, softened
- Prepare 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Get 1 can cherry pie filling or any fruit pie filling
Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. So when my Mom found out about his cheesecake love early on in our dating, she surprised him one weekend with a big batch of these classic Mini Cherry. Mini Cherry Cheesecakes are the perfect size for parties and showers, and with just six ingredients, they come together in a snap! Mini Cherry Cheesecakes Sweet little Mini Cherry Cheesecakes are such a cute dessert to make and serve at just about any gathering.
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Mini cheesecakes are my favorite since they are bite-sized. I like to sample one of everything and with mini desserts, I totally can.
So that is going to wrap this up for this exceptional food mini cherry cheesecakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
