Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Butternut Squash is something that I have loved my whole life.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Prepare 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Get 1 tbsp chopped thyme
- Prepare 1 Salt and Pepper
But today we're roasting the butternut squash, which gives so. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Temperature is an important factor in getting roasted butternut squash just right.
So that’s going to wrap it up for this special food roasted butternut squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
