Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's mixed onion and tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Mixed Onion and Tomato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Mixed Onion and Tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
  1. Get to medium white onions
  2. Prepare to medium red onions
  3. Make ready shallots
  4. Get salad potatoes in their skins
  5. Make ready unsalted butter
  6. Make ready olive oil
  7. Take all purpose seasoning or to liking
  8. Make ready German mild mustard or 1 teaspoon Dijon mustard
  9. Prepare herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Take vegetable stock or a little less or more depending on preference
  11. Take passata (Italian style tomato juice)
  12. Get of best tomato puree
  13. Take marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Take Chili flakes
  15. Prepare salt (optional)
  16. Prepare chives for garnish
  17. Prepare fresh cream or double cream for garnish ( optional)
Steps to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

So that is going to wrap it up for this exceptional food sig's mixed onion and tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!