Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best-ever banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Best-Ever Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Best-Ever Banana Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Get sugar
  2. Get butter or margarine,softened
  3. Make ready eggs
  4. Make ready mashed very ripe bananas (3 to 4 medium)
  5. Take buttermilk or milk
  6. Prepare vanilla
  7. Make ready all-purpose flour
  8. Make ready baking soda
  9. Prepare salt
  10. Make ready chopped nuts, if desired
Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

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