Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's scallion and olive salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Scallion and Olive Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Scallion and Olive Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Scallion and Olive Salad:
- Make ready 250 to 300 grams best green olives in oil ( I used Queen Olives)
- Get 4 medium scallions ( spring onions)
- Prepare 1 cup either pecan or walnuts
- Get 1/4 bunch of coriander
- Make ready 3/4 bunch flat leaf parsley
- Prepare 4 garlic cloves, the fresher the better
- Get 1 good handful of pomegranate seed
- Make ready 2 1/2 tsp of pomegranate juice
- Get 3 to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
- Make ready 1 1/4 tsp of paprika
- Get 1 pinch of freshly cracked ground pepper
- Get 1 pinch of salt or salt substitute to season to taste
Instructions to make Sig's Scallion and Olive Salad:
- This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
- Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
- Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
- Chop the scallions and the garlic
- Chop the coriander and the parsley
- Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
- Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
- Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
- Serve the remaining pomegranate for people to scatter over the salad if they wish so.
So that is going to wrap it up with this exceptional food sig's scallion and olive salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
