Oatmeal Rolled Cookies
Oatmeal Rolled Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal rolled cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Oatmeal Rolled Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Rolled Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Rolled Cookies:
  1. Get oatmeal
  2. Make ready small pack raisen
  3. Make ready egg
  4. Get cup flour
  5. Get cornflour
  6. Get cup brown sugar
  7. Get tsp baking soda
  8. Make ready salt
  9. Take Melted butter

For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture and mix well.

Instructions to make Oatmeal Rolled Cookies:
  1. Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
  2. Pre heat oven for 250 degrees. Bake for 10 mins

The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies Instructions Cookies. Add the eggs, vanilla, and almond extract and mix again, scraping down the sides and bottom of the bowl. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet.

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