Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. The Best Steamed Rice And Shrimp Recipes on Yummly
Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Prepare Eggs
- Prepare 6 Large Eggs
- Make ready 1 1/2 Cups Stock
- Get 4 Shrimp (Shell-On)
- Make ready 2 Tablespoons Soy Sauce
- Get Veggies
- Prepare 3 Stalks Celery
- Prepare 1 Sm. Onion
- Prepare 1 Pc. Ginger
- Make ready 3 Cloves Garlic
- Prepare 1 Pinch Chilli Flakes
- Take 2 Teaspoons Corn Starch
- Prepare 1-2 Glugs White Cooking Wine
- Get 1-2 Glugs Soy Sauce
- Get Water (Just enough to dissolve corn starch)
- Prepare Rice
- Make ready (At your own discretion)
- Take Toppings
- Prepare Sesame Seeds
- Get Sesame Oil
- Take Soy Sauce
This dish adds shrimp and vegetable to enhance the aromatic and flavor. Chinese calls these three ingredients as "three treasures" because all of them are healthy ingredients and benefit for our health. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health.
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
Divide the chicken, shiitake, prawns and carrots among four ramekins. Divide the egg mixture among the ramekins. Put the scallion on top and cover each ramekin with aluminum foil. Insert a tooth pick into the egg and if it comes out clear, it's done. To thin the eggs and enhance the flavor, I usually use anchovy broth.
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